POULTRY

CHICKEN CHOP

Serves: One

Preparation time is 15 minutes

Cooking time is 20 minutes

INGREDIENT	QUANTITY
Chicken thigh (Debone)	1 no
Bread Crumb	100 g
Flour	100 g
Egg	1 no
Salt	to taste
Pepper powder	to taste
Paprika powder	to taste

METHOD:

·         Season the chicken with salt, pepper and paprika.

·         Do standard breading procedure.

·         Deep fry the chicken for 10 – 15 minutes until golden brown.

EQUIPMENT / UTENSILS:

·         Chef knife

·         Mixing bowl

·         Tong

·         Frying pan

BLACK PEPPER SAUCE

PORTION	500 ml
QUANTITY	INGREDIENT
15 ml	Butter : clarified
30 gm	Black pepper : chopped
10 gm	Garlic : chopped
250 ml	Demi glace
To taste	Salt
To taste	Pepper

METHOD:            Heat the butter in a sauce pan            Add the garlic, sauté until an aroma is released            Add crushed pepper corn and sauté for a few minute            Add the demi glace, simmer for 10 minutes            Adjust the seasoning with salt and pepper to taste

EQUIPMENT/UTENSILS:            Sauce pot            Wooden spoon            French knife           Chopping board

PORTION	500 ml
QUANTITY	INGREDIENT
15 ml	Butter : clarified
30 gm	Black pepper : chopped
10 gm	Garlic : chopped
250 ml	Demi glace
To taste	Salt
To taste	Pepper

GRILLED TENDERLOIN STEAK

NO. OF PAX	1
QUANTITY	INGREDIENT
180 – 200 gram	Tenderloin
To taste	Salt
To taste	Pepper
As needed	Oil
As needed	Black pepper sauce

METHOD:           Season the sirloin with salt and pepper and rub it lightly    with the oil          Grill the sirloin on the both side to the desire doneness           Plate the sirloin and served with hot black pepper sauce      together with selected vegetables and potatoes.

EQUIPMENT/UTENSILS :           Stainless steel bowl           Food tong           Plate