RICE

Hello everyone! Today we will upload how to cook chicken rice. 

CHICKEN RICE

INGREDIENT

Basmathi rice             4cup

Chicken Stock             6cup

Pandan leaf               1 pieces

Cinnamon stick            1nos

Star anise                1nos

Clove                     5nos

Cardamom                  2nos

Ginger(slices)            1inches

Garlic(slice)             2 cloves

Butter                    1 ½ tbsp.

Salt                      As needed

METHODS

1.      In large stock pot, melt the butter and sauté the cinnamon stick, star anise, clove cardamom, ginger, and garlic till soft

2.      Add in rice and sauté about 5 minutes

3.      Add in chicken stock, pandan leaf, salt and stir well

4.      Let it boil, then lower down the temperature. Cook until the rice soft

FRESH CHILLI SAUCE

INGREDIENT

Red chili       5nos

Tomato          1nos

Garlic          3cloves

Chicken stock   ½ cup

Ginger          ½ inch

Sugar           as needed

Vinegar         as needed

Salt            as needed

METHODS

1.      Mix all the ingredient and blend until fine.

2.      Then pour into the small pot and cook until the sugar dissolved

SOY SAUCE

INGREDIENT

Soy sauce       (sweet)

Soy sauce       (salted)

Sesame oil      (3 drops)

Chicken stock    As needed

METHODS

1.      Mix all the ingredient and adjust the seasoning

UTENSIL

Pot Wooden  Spoon  Strainer   Stainless steel bowl   Chopping board   Chef knife   Paring knife

Ladle   Measuring spoon   Sauce pan

BIRYANI RICE

INGREDIENT

Basmathi rice                                      1/2kg

Water                                              1liter

Ghee                                               150gm

Evaporated milk                                    200gm

Onion(slice)                                        70gm

Shallot                                             30gm

Garlic                                              15gm

Ginger                                              10gm

Cinnamon stick                                      1nos

Star anise                                          1nos

Cloves                                              3nos

Cardamom                                            2nos

Pandan leaves                                       2pieces

Coriander leaves(chopped)                           5gm

Deep fried onion                                    5gm

Cashew nut                                          50gm

Raisin                                              50gm

Colouring (yellow)                                  1tsp

Chicken stock powder                                20gm

Salt                                                As needed

Lime (optional)                                     3nos

METHODS

1.      Blend the shallot, garlic, and ginger till fine

2.      In heavy sauce pot, heat the ghee and sauté cinnamon stick, cardamom, star anise and clove for a minute. Then add the blend ingredient for about 5 minutes.

3.      Add in cashew nut and cook until golden brown

4.      Add in raisin, chicken stock powder, pandan leaves, salt and stir well

5.      Pour the water and evaporated milk, let it boil

6.      Turn down the fire and let the rice cook

7.      After the rice cook, using spoon and make a few hole within the rice and pour the coloring

8.      Using wooden spoon, slowly stir the rice to spread the coloring evenly

9.      Pour the chopped coriander leaves and deep fried onions.

10.  Serve the biryani rice accompanied with lamb biryani, dalca and fresh acar

UTENSILS

 -Pot   -Stainless steel bowl   -Chef knife   -Paring knife   -Chopping board   -Wooden spoon  -Blender